Monday, February 16, 2015

Whiskey and ginger ale jelly - a recipe from my mum

My fantastic desserts (even if I do say so myself) from the weekend have prompted some pudding based chatter with my Mum on Facebook. Here is the recipe for her delicious sounding Whiskey and Ginger Ale Jellies. Think I'll be making these for the housecooling party:

135g Lemon jelly
Whiskey - to taste. I think at least 2 shots will be needed.
1L Ginger ale - you won't need all of this, so drink the rest.

Melt the packet of lemon jelly in a tiny amount of water in a heatproof measuring jug.

Cool slightly.

Add whiskey to taste.

Top up to a pint with ginger ale. Drink the left over ginger ale.

Pour into shot glasses and leave to set in the fridge.

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